Ty Beal, PhD, is a nutrition scientist and host of The Ty Beal Show, where he interviews leading experts on food, health, and science. Drawing on his global research and advisory work with organizations like WHO and UNICEF, he cuts through the noise to deliver clear, evidence-based insights. His mission is to help you understand what truly matters for nutrition, health, and well-being.
As a leading researcher in food and nutrition, Dr. Beal has published in top journals including The Lancet, PNAS, and Nature Food. His more than 60 scientific publications have been cited over 6,000 times, and his work directly informs nutrition policies and programs around the world.
He advises multiple United Nations agencies on global nutrition priorities and collaborates with institutions such as Harvard and Johns Hopkins to develop practical tools for tracking and improving diets. His research helps governments, NGOs, and health agencies design more effective programs to improve nutrition for all.
An engaging communicator, Dr. Beal translates complex science into practical, accessible insights for diverse audiences. His balanced perspective on both animal- and plant-derived foods helps move beyond polarized nutrition debates. His work has been featured in Newsweek, CNN, and Fox News, and he speaks at major international conferences and scientific forums worldwide.