
Dr. Ty Beal is the head of food systems data and analytics at the Global Alliance for Improved Nutrition (GAIN), where he leads research that bridges the gap between nutrition science and real-world impact. With a diverse background in global nutrition, public health, epidemiology, and food systems, his research examines how what we eat affects our health and wellbeing. As a leading expert on micronutrient deficiencies, Dr. Beal’s research has revolutionized how we understand malnutrition. His studies have been published in leading scientific journals including The Lancet, PNAS, and Nature Food. With over 60 publications mentioned more than 5,000 times by other researchers, his work directly informs nutrition policies and programs worldwide. Dr. Beal advises United Nations agencies including WHO, FAO, and UNICEF, helping shape global nutrition policy. Through collaborations with institutions like Harvard and Johns Hopkins, he has created practical tools that help countries track and improve diets and nutrition. His work equips governments and health agencies with the information they need to deliver better nutrition for all. An engaging communicator, Dr. Beal simplifies complex research into practical solutions for diverse audiences through media interviews, op-eds, blogs, and podcasts. His work has been featured in Newsweek, CNN, and Fox News, and he gives keynote presentations at international forums around the world. His expertise on animal and plant-based foods offers a balanced perspective that rises above polarized nutrition debates.